Archive | December, 1998

Trick or treat from food endocannabinoids?

Trick or treat from food endocannabinoids? Vincenzo Di Marzo1, Nunzio Sepe1, Luciano De Petrocellis2, Alvin Berger3, Gayle Crozier3, Ester Fride4 & Raphael Mechoulam4 Topof page Abstract The discovery of the endogenous cannabinoid N-arachidonoylethanolamine (anandamide)1 and other N-acylethanolamines (NAEs) in chocolate2 has led to speculation that the purported rewarding properties of cocoa are due to the presence of compounds “that could […]