baking Archives - Freedom Wares

PubMed is a free, comprehensive database of scientific and medical literature, primarily focusing on biomedical and life sciences research. It is maintained by the National Library of Medicine (NLM) at the National Institutes of Health (NIH). PubMed is one of the most widely used resources for healthcare professionals, researchers, and students to access peer-reviewed articles, clinical studies, and other scientific publications.

Canna~Fangled Abstracts

Effect of the storage process on quality characteristics of hemp-enriched “tsoureki” a rich-dough baked Greek product

J Food Sci. 2024 Jun;89(6):3230-3247. doi: 10.1111/1750-3841.17128. Epub 2024 May 20. Andriana E Lazou 1, Kyriaki Chatzimichail 1, Panagiota-Kyriaki Revelou 1 2, Petros…

Freedom WaresJune 8, 2024

Canna~Fangled Abstracts

Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods

Journal List Antioxidants (Basel) PMC10669131 As a library, NLM provides access to scientific literature. Inclusion…

Freedom WaresNovember 12, 2023

Canna~Fangled Abstracts

A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread

Int J Food Microbiol. 2023 Nov 2;404:110322. doi: 10.1016/j.ijfoodmicro.2023.110322. Epub 2023 Jul 13. Marco Montemurro 1, Marzia Beccaccioli 2, Giuseppe…

Freedom WaresJuly 16, 2023

Canna~Fangled Abstracts

The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts

Journal List Foods PMC10001388 Foods. 2023 Mar; 12(5): 958. Published online 2023 Feb 24. doi: 10.3390/foods12050958 PMCID: PMC10001388 PMID: 36900475…

Freedom WaresFebruary 24, 2023

Canna~Fangled Abstracts

Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach.

Nutrients. 2020 Apr 10;12(4). pii: E1050. doi: 10.3390/nu12041050. Nissen L1, Bordoni A1,2, Gianotti A1,2. Author…

Freedom WaresApril 10, 2020

baking

Effect of the storage process on quality characteristics of hemp-enriched “tsoureki” a rich-dough baked Greek product

Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods

A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread

The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts

Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach.

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