Bread Archives - Freedom Wares

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Canna~Fangled Abstracts

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Journal List Foods PMC10706578 As a library, NLM provides access to scientific literature. Inclusion in…

Freedom WaresNovember 29, 2023

Canna~Fangled Abstracts

A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread

Int J Food Microbiol. 2023 Nov 2;404:110322. doi: 10.1016/j.ijfoodmicro.2023.110322. Epub 2023 Jul 13. Marco Montemurro 1, Marzia Beccaccioli 2, Giuseppe…

Freedom WaresJuly 16, 2023

Canna~Fangled Abstracts

Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach.

Nutrients. 2020 Apr 10;12(4). pii: E1050. doi: 10.3390/nu12041050. Nissen L1, Bordoni A1,2, Gianotti A1,2. Author…

Freedom WaresApril 10, 2020

Canna~Fangled Abstracts

Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.

Int J Food Microbiol. 2018 Apr 24;279:14-25. doi: 10.1016/j.ijfoodmicro.2018.04.036. Nionelli L1, Montemurro M1, Pontonio E1,…

Freedom WaresApril 24, 2018

Bread

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread

Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach.

Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.

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