Canna~Fangled Abstracts The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People Foods. 2020 Oct 15;9(10):E1467. doi: 10.3390/foods9101467. Jan Małecki 1 2, Igor Tomasevic 3, Ilija Djekic 4, Bartosz G Sołowiej 1 Affiliations expand PMID: 33076297 DOI: 10.3390/foods9101467…Freedom WaresOctober 15, 2020
