fermentation Archives - Freedom Wares

A clean laboratory scene showing a jar labeled "Hemp Protein" on a counter beside fermentation flasks, plant extract containers, and test tubes. The setup represents fermentation experiments using lactic acid bacteria to preserve and enhance the flavor of plant based protein extracts.

Canna~Fangled Abstracts

Fermented Hemp Protein: Flavor and Preservation Science

Fermented Hemp Protein: Natural Preservation and Flavor Boost for Plant Based Foods The rising demand…

Freedom WaresApril 23, 2025

An image shows Thai cannabis leaf infused kombucha, portraying cannabis Thai Cannabis sativa Leaves as a Functional Ingredient for Quality Improvement and Lactic Acid Bacterial Growth Enhancement in Kombucha

Canna~Fangled Abstracts

Thai Cannabis Enhances Kombucha Taste and Bacterial Growth

Foods. 2025 Mar 10;14(6):942. doi: 10.3390/foods14060942. Thai Cannabis sativa Leaves as a Functional Ingredient for Quality Improvement…

Freedom WaresMarch 10, 2025

PubMed is a free, comprehensive database of scientific and medical literature, primarily focusing on biomedical and life sciences research. It is maintained by the National Library of Medicine (NLM) at the National Institutes of Health (NIH). PubMed is one of the most widely used resources for healthcare professionals, researchers, and students to access peer-reviewed articles, clinical studies, and other scientific publications.

Canna~Fangled Abstracts

A Systematic Review: Assessment of the Metabolomic Profile and Anti-Nutritional Factors of Cannabis sativa as a Feed Additive for Ruminants

As a library, NLM provides access to scientific literature. Inclusion in an NLM database does…

Freedom WaresDecember 18, 2024

Canna~Fangled Abstracts

Fiber composition, in vitro true digestibility, and fiber degradation of hempseed meal compared to mainstream feedstuffs using equine feces as microbial inoculum within the DaisyII Incubator

J Equine Vet Sci. 2024 Nov 14:105230. doi: 10.1016/j.jevs.2024.105230. Online ahead of print. R W…

Freedom WaresNovember 14, 2024

Canna~Fangled Abstracts

Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels

Molecules. 2024 Oct 26;29(21):5056. doi: 10.3390/molecules29215056. Joanna Kanabus 1, Marcin Bryła 1, Katarzyna Kycia 2, Joanna Markowska 3, Marek Roszko 1 Affiliations Expand PMID: 39519697 DOI: 10.3390/molecules29215056…

Freedom WaresSeptember 26, 2024

Canna~Fangled Abstracts

A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread

Int J Food Microbiol. 2023 Nov 2;404:110322. doi: 10.1016/j.ijfoodmicro.2023.110322. Epub 2023 Jul 13. Marco Montemurro 1, Marzia Beccaccioli 2, Giuseppe…

Freedom WaresJuly 16, 2023

Canna~Fangled Abstracts

In Vitro and Clinical Evaluation of Cannabigerol (CBG) Produced via Yeast Biosynthesis: A Cannabinoid with a Broad Range of Anti-Inflammatory and Skin Health-Boosting Properties

Molecules. 2022 Jan 13;27(2):491. doi: 10.3390/molecules27020491. Eduardo Perez 1, Jose R Fernandez 1, Corey Fitzgerald 1, Karl Rouzard 1, Masanori Tamura 1, Christopher Savile 2 Affiliations expand…

Freedom WaresJanuary 12, 2022

fermentation

Fermented Hemp Protein: Flavor and Preservation Science

Thai Cannabis Enhances Kombucha Taste and Bacterial Growth

A Systematic Review: Assessment of the Metabolomic Profile and Anti-Nutritional Factors of Cannabis sativa as a Feed Additive for Ruminants

Fiber composition, in vitro true digestibility, and fiber degradation of hempseed meal compared to mainstream feedstuffs using equine feces as microbial inoculum within the DaisyII Incubator

Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels

A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread

In Vitro and Clinical Evaluation of Cannabigerol (CBG) Produced via Yeast Biosynthesis: A Cannabinoid with a Broad Range of Anti-Inflammatory and Skin Health-Boosting Properties

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