Canna~Fangled Abstracts A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread Int J Food Microbiol. 2023 Nov 2;404:110322. doi: 10.1016/j.ijfoodmicro.2023.110322. Epub 2023 Jul 13. Marco Montemurro 1, Marzia Beccaccioli 2, Giuseppe…Freedom WaresJuly 16, 2023
