Canna~Fangled Abstracts Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains Foods. 2025 Feb 1;14(3):469. doi: 10.3390/foods14030469. Mariaelena Di Biase 1, Daniel Scicchitano 2 3, Francesca Valerio 1, Stella Lisa Lonigro 1, Valentina Cifarelli 1, Giorgia Ostante 1, Isabella…Freedom WaresFebruary 1, 2025
Canna~Fangled Abstracts Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods Journal List Antioxidants (Basel) PMC10669131 As a library, NLM provides access to scientific literature. Inclusion…Freedom WaresNovember 12, 2023
Canna~Fangled Abstracts A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread Int J Food Microbiol. 2023 Nov 2;404:110322. doi: 10.1016/j.ijfoodmicro.2023.110322. Epub 2023 Jul 13. Marco Montemurro 1, Marzia Beccaccioli 2, Giuseppe…Freedom WaresJuly 16, 2023
Canna~Fangled Abstracts The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts Journal List Foods PMC10001388 Foods. 2023 Mar; 12(5): 958. Published online 2023 Feb 24. doi: 10.3390/foods12050958 PMCID: PMC10001388 PMID: 36900475…Freedom WaresFebruary 24, 2023
Canna~Fangled Abstracts Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta Journal List Foods PMC9955999 Foods. 2023 Feb; 12(4): 774. Published online 2023 Feb 10. doi: 10.3390/foods12040774 PMCID: PMC9955999 PMID: 36832846…Freedom WaresFebruary 10, 2023
Canna~Fangled Abstracts New formaldehyde-free adhesives for wood manufacturing: In vitro evaluation of potential toxicity of fine dust collected during wood sawing using a new experimental model to simulate occupational inhalation exposure Toxicology. 2021 Dec 27;153085. doi: 10.1016/j.tox.2021.153085. Online ahead of print. Delia Cavallo 1, Anna Maria Fresegna 2, Aureliano Ciervo 2, Cinzia…Freedom WaresDecember 27, 2021
Canna~Fangled Abstracts Advanced Characterization of Hemp Flour ( Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour Plants (Basel). 2021 Jun 18;10(6):1237. doi: 10.3390/plants10061237. Iulian-Eugen Rusu 1, Romina Alina Marc Vlaic 1, Crina Carmen Mureşan 1, Andruţa Elena…Freedom WaresJune 18, 2021
Canna~Fangled Abstracts Monitoring of cannabinoids in hemp flours by MicroNIR/Chemometrics. Talanta. 2020 May 1;211:120672. doi: 10.1016/j.talanta.2019.120672. Epub 2019 Dec 28. Risoluti R1, Gullifa G2, Battistini…Freedom WaresDecember 28, 2019
Canna~Fangled Abstracts Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification. Int J Food Microbiol. 2018 Apr 24;279:14-25. doi: 10.1016/j.ijfoodmicro.2018.04.036. Nionelli L1, Montemurro M1, Pontonio E1,…Freedom WaresApril 24, 2018