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Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains

Foods. 2025 Feb 1;14(3):469. doi: 10.3390/foods14030469. Mariaelena Di Biase 1, Daniel Scicchitano 2 3, Francesca Valerio 1, Stella Lisa Lonigro 1, Valentina Cifarelli 1, Giorgia Ostante 1, Isabella…

Freedom WaresFebruary 1, 2025

Lactic Acid

Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains

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