nutritional quality of plant proteins Archives

PubMed is a free, comprehensive database of scientific and medical literature, primarily focusing on biomedical and life sciences research. It is maintained by the National Library of Medicine (NLM) at the National Institutes of Health (NIH). PubMed is one of the most widely used resources for healthcare professionals, researchers, and students to access peer-reviewed articles, clinical studies, and other scientific publications.

Canna~Fangled Abstracts

Protein blends and extrusion processing to improve the nutritional quality of plant proteins

Food Funct. 2023 Aug 14;14(16):7361-7374. doi: 10.1039/d2fo03912e. Patrícia Duque-Estrada 1, Kate Hardiman 1, Astrid Bøgebjerg Dam 2, Nadia Dodge 1, Margit Dall Aaslyng 2, Iben…

Freedom WaresAugust 14, 2023

nutritional quality of plant proteins

Protein blends and extrusion processing to improve the nutritional quality of plant proteins

Recent Posts

Archives

Categories