Canna~Fangled Abstracts Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior Journal List Foods v.11(23); 2022 Dec PMC9735479 Foods. 2022 Dec; 11(23): 3923. Published online 2022 Dec…Freedom WaresDecember 5, 2022