Sourdough Archives - Freedom Wares

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Canna~Fangled Abstracts

Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains

Foods. 2025 Feb 1;14(3):469. doi: 10.3390/foods14030469. Mariaelena Di Biase 1, Daniel Scicchitano 2 3, Francesca Valerio 1, Stella Lisa Lonigro 1, Valentina Cifarelli 1, Giorgia Ostante 1, Isabella…

Freedom WaresFebruary 1, 2025

Canna~Fangled Abstracts

The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake

Foods. 2022 Nov 16;11(22):3667. doi: 10.3390/foods11223667. Gabriela Daniela Stamatie 1 2, Iulia Elena Susman 1 2, Sabina Andreea Bobea 1 2, Elena Matei 3, Denisa Eglantina…

Freedom WaresNovember 16, 2022

Canna~Fangled Abstracts

Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach.

Nutrients. 2020 Apr 10;12(4). pii: E1050. doi: 10.3390/nu12041050. Nissen L1, Bordoni A1,2, Gianotti A1,2. Author…

Freedom WaresApril 10, 2020

Canna~Fangled Abstracts

Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.

Int J Food Microbiol. 2018 Apr 24;279:14-25. doi: 10.1016/j.ijfoodmicro.2018.04.036. Nionelli L1, Montemurro M1, Pontonio E1,…

Freedom WaresApril 24, 2018

Sourdough

Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains

The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake

Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach.

Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.

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