- PMID: 36145338
- DOI: 10.3390/ph15091117
Abstract
Natural products are increasingly in demand in dermatology and cosmetology. In the present study, highly valuable supercritical CO2 (sCO2) extracts rich in bioactive compounds with antiradical and antibacterial activity were obtained from the inflorescences of industrial hemp. Volatile compounds were analyzed by gas chromatography in tandem with mass spectrometry (GC-MS), while cannabinoids were determined by high performance liquid chromatography (HPLC-DAD). Extraction yields varied from 0.75 to 8.83%, depending on the pressure and temperature applied. The extract obtained at 320 bar and 40 °C with the highest content (305.8 µg mg-1) of cannabidiolic acid (CBDA) showed the best antiradical properties. All tested extract concentrations from 10.42 µg mL-1 to 66.03 µg mL-1 possessed inhibitory activities against E. coli, P. aeruginosa, B. subtilis, and S. aureus. The sCO2 extract with the highest content of cannabidiol (CBD) and rich in α-pinene, β-pinene, β-myrcene, and limonene was the most effective. The optimal conditions for sCO2 extraction of cannabinoids and volatile terpenes from industrial hemp were determined. The temperature of 60 °C proved to be optimal for all responses studied, while the pressure showed a different effect depending on the compounds targeted. A low pressure of 131.2 bar was optimal for the extraction of monoterpenes, while extracts rich in sesquiterpenes were obtained at 319.7 bar. A high pressure of 284.78 bar was optimal for the extraction of CBD.
Keywords: Cannabis sativa, antibacterial activity, antiradical activity, cannabinoids, industrial hemp, supercritical CO2 extraction, terpenes
Conflict of interest statement
The authors declare no conflict of interest.
Grant support
- KK.01.1.1.02.0010/Croatian Government and the European Union (European Regional Development Fund the Competi-tiveness and Cohesion Operational Programme) funded this research through project TEHNOLOŠKO-INOVACIJSKI CENTAR VIROVITICA granted to the Institution for Research a
- 3105-12-21/Department of Biology, Josip Juraj Strossmayer University of Osijek