Cannabis: a multifaceted plant with endless potentials

Abstract

1 Introduction

Throughout human civilization, there has been a pursuit of plants for their unique potential, including medicinal use. Evidence of this dates back to 60,000 years, with a recent discovery of a 5,000-year-old Sumerian clay tablet that confirms the use of medicinal plants in drug production (Sumner, 2000). Natural resources like medicinal plants, also known as green medicine, are gaining popularity worldwide due to their safety, effectiveness, cultural acceptance, and lower risk of adverse effects compared to synthetic medications (Mustafa et al., 2017). Today, traditional botanical medicines are widely used to treat human health problems, with over 80% of the global population depending on them (Mander and Liu, 2010).

Cannabis sativa L. (2n ¼ 20) is a well-known plant that has been around since the beginning of time (Small, 2017). This annual plant is a member of the family Cannabaceae and a widespread plant found in varied environments (Andre et al., 2016). It has been used by humans for over 5,000 years and is one of the oldest plant sources of food and fiber (Appendino et al., 2008). The botanical types of Cannabis sativa differ in terms of their chemical content, plant growth habits, agronomic requirements, and processing (Datwyler and Weiblen, 2006). Cannabis flowers and leaves have a distinctive aroma, and the plant’s extracts include a variety of beneficial flavonoids, terpenes, and other compounds that are efficient insecticides, fungicides, and therapeutic agents (Pellati et al., 2018). The flower, leaves, oil, and trichome of the plant have been shown to be cytotoxic, antimicrobial, antioxidant, antihypertensive, antipyretic, and appetite-stimulating (Russo and Marcu, 2017). The flower extracts with antioxidant activity have been shown to have health-promoting and anti-aging properties, and are utilized to treat a variety of metabolic and chronic disorders, including glaucoma, pain, depression, cancer, liver disease, cardiovascular diseases, inflammation, and metabolic syndrome (Nallathambi et al., 2017). As an agricultural crop, industrial Cannabis (hemp), is a plant that may be harvested for its fiber (Johnson, 2014). While in the cosmetic industry, it is used for skincare products such as anti-aging creams and hair food (Schettino et al., 2021). Traditionally, the seeds are used for making oil, while the leaves were the second most consumed part of the plant and were used in various ways, such as seasoning, baking, flour, and added to meals (Iftikhar et al., 2021; Kuppuram, 2022; Xu et al., 2022).

Even though Cannabis is used in many ways, the drug’s unclear legal status worldwide has made it hard to study for the last century (Smith et al., 2014). In addition, there has not been much information about comprehensive analysis of the plant that can show the plant’s usefulness in all aspects. In this review, Cannabis’ potential is discussed in length to provide thorough and up-to-date information on the Cannabis plants.

2 Ethnobotany of Cannabis

3 Phytochemistry of Cannabis

The number of natural chemicals isolated from Cannabis sativa L. has not significantly increased in recent years, despite over 500 compounds being discovered so far (Pellati et al., 2018; Al Ubeed et al., 2022). In 1980, 423 compounds were discovered, which grew to 483 by 1995 (Matsuda et al., 1990; Dos Santos and Romão, 2023). Currently, 566 compounds have been identified and isolated which constitutes over 18 classes of different secondary metabolites found in the plant. These substances have been found to be highly abundant in the flowers and leaves of the plant (Kopustinskiene et al., 2022; Odieka et al., 2022). Out of this number, 125 are cannabinoids, 198 are non-cannabinoids and 120 are terpenes, constituting a total of 443. The rest of the substances identified in the plant in 2021 include 2 alkaloids, 34 flavonoids, 42 phenols and 3 sterols (Al Ubeed et al., 2022). The aromatic quality of female Cannabis plants is due to the terpenes they produce, such as pinene, limonene, terpineol, and borneol (McPartland et al., 2001). These terpenes have insect-repellent properties and inhibit the growth of neighboring vegetation. The glandular trichomes on the plant produce a resin that acts as a sophisticated defense mechanism against insects and has the potential to serve as an antibiotic and antifungal agent. These trichomes contain secondary metabolites like phytocannabinoids and terpenoids that are responsible for the plant’s defense and interaction with herbivores and pests, as well as its characteristic scent (Andre et al., 2016). The various phytochemicals are summarized below.

3.1 Cannabinoids

Therapeutic marijuana has a high level of tetrahydrocannabinol (THC), but minimal levels of cannabidiolic acid (CBDA) and cannabidiol (CBD). Cannabinoids undergo decarboxylation during drying, storage, and thermal processing, converting from an acidic to a neutral state. There are now many types of cannabinoids, not just those found in Cannabis, and the term “phytocannabinoids” has been used for those that naturally come from the plant (Radwan et al., 2021). A total of 120 phytocannabinoids have been identified and divided into 11 categories (Berman et al., 2018; Bonn-Miller et al., 2018). Table 1 lists the 11 subclasses of 120 phytocannabinoids.

TABLE 1

Phytocannabinoids discovered in Cannabis sativa L.

No.	Cannabinoids	Molecular structure	Reference
1	(–) – Δ9-trans-tetrahydrocannabinol (Δ9-THC)		Gaoni and Mechoulam (1964)
2	(–)-Δ8–trans-tetrahydrocannabinol (Δ8-THC)		Karniol and Carlini (1973)
3	Cannabigerol (CBG)		Gülck and Møller (2020)
4	Cannabichromene (CBC)		DeLong et al. (2010)
5	Cannabidiol (CBD)		Seltzer et al. (2020)
6	Cannabinodiol (CBND)		Crippa et al. (2018)
7	Cannabielsoin (CBE)		Braemer and Paris (1987)
8	Cannabicyclol (CBL)		ElSohly and Gul (2014)
9	Cannabinol (CBN)		Ross and ElSohly (1997)
10	Cannabitriol (CBT)		ElSohly and Slade (2005)
11	Miscellaneous types
i	Dehydrocannabifuran (DCBF-C5)		Hanus et al. (2016)
ii	Cannabifuran (CBF-C5)		Piccolella et al. (2020)
iii	Cannabichromanone (CBCN-C5)		ElSohly and Slade (2005)
iv	Bisnor-Cannabichromanone (CBCN-C3)		ElSohly and Gul (2014)
v	Cannabicoumaronone (CBCON-C5)		ElSohly and Gul (2014)

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3.1.1 (−)-Delta-9-trans-tetrahydrocannabinol (Δ⁹-THC) type

Gaoni and Mechoulam (1971) discovered the structure of Δ⁹-THC and explained its psychoactive properties. Rhee et al. (1997) used X-ray and proton magnetic resonance (¹H NMR) studies to determine the precise conformation of Δ⁹-THC (Rhee et al., 1997). Dewey (1986) identified Δ⁹-THCA-A from Cannabis extract, which is photosensitive and cannot form crystals (structure as compound 2 shown in Table 1) (Dewey, 1986). Devane et al. (1988) discovered Δ⁹-THCA-B (compound 3 in Table 1) from Cannabis. Cannabis sole, a flat form of illicit Cannabis, was eluted from the silicic acid matrix using a 1:1 diethyl ether/petroleum ether solution. Δ⁹-THCA-B was shown to be more polar than Δ⁹-THCA-A in thin-layer chromatography (TLC). The determination of the crystalline structure of Δ⁹-THCA-B was due to the differences in biochemical properties between Δ⁹-THCA-B and Δ⁹-THCA-A (Galal et al., 2009).

Romano and Hazekamp (2019) isolated Δ⁹-tetrahydrocannabivarin (Δ⁹-THCV) using a mixture of 5 g of Cannabis and 200 mL of petroleum ether and dissolved it in 100 mL of absolute ethyl alcohol (EtOH) (Romano and Hazekamp, 2019). Spectroscopic evidence for Δ⁹-trans-tetrahydrocannabidiolic acid (Δ⁹-THCVA) was reported by Matsuda et al. (1990), followed by mass spectrometric evidence data (Pate, 1994). The analysis of 51 samples sourced from various geographic regions led to research on the C3 homologs of Cannabis (Turner et al., 1973). Balcke et al. (2014) discovered a new homologue of Δ⁹-THC with a methyl side chain, 9-tetrahydrocannabiorcol (Δ⁹-THC-C1), in an extract of Brazilian Cannabis (Balcke et al., 2014). The concentration of Δ⁹-THC-C1 was low, so it was not expected to have a significant impact on the drug’s biological action. Dewey (1986) identified Δ⁹-trans-THCA-C4 and Δ⁹-trans-THC-C4 using GC-MS, as well as Δ⁹-trans-tetrahydrocannabiorcolic acid (Δ⁹-THCA-C1) (Balcke et al., 2014). Several techniques, including NMR spectroscopy and Gas Chromatography-Mass Spectrometry (GC-MS), were used to identify monoterpene or sesquiterpene esters of 9-tetrahydrocannabinolic acid A in Cannabis sativa L. These esters were found to be precursors to Δ⁹-THC and were broken down into their constituents when subjected to high temperatures during GC-MS analysis (Caspi et al., 2005). Chromatographic methods, such as vacuum liquid chromatography (VLC), High-performance liquid chromatography (HPLC), and Supercritical fluid chromatography (SPC) were used to isolate these cannabinoid esters from high-potency C. sativa varieties. Cannabisol, a dimeric cannabinoid, was also isolated using flash silica gel column chromatography from Cannabis samples that contained a significant amount of CBG (Costa et al., 2007). Eight new substances of the tetrahydrocannabinol family are listed in Table 2.

TABLE 2

Novel substances of the tetrahydrocannabinol class.

S/N	Tetrahydrocannabinol	Molecular structure	Reference
1	β-Fenchyl-Δ9-tetrahydrocannabinolate		Ahmed et al. (2008)
2	α-Fenchyl-Δ9-tetrahydrocannabinolate		Radwan et al. (2017)
3	epi-Bornyl-Δ9-tetrahydrocannabinolate		Radwan et al. (2017)
4	Bornyl-Δ9-tetrahydrocannabinolate		ElSohly et al. (2017)
5	α-Terpenyl-Δ9-tetrahydrocannabinolate		ElSohly et al. (2017)
6	4-Terpenyl-Δ9-tetrahydrocannabinolate		Odieka et al. (2022)
7	α-Cadinyl-Δ9-tetrahydrocannabinolate		Ahmed et al. (2008)
8	γ-Eudesmyl-Δ9-tetrahydrocannabinolate		Ahmed et al. (2008)

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3.1.2 Cannabigerol (CBG) type

Cannabigerol (CBG) is the first substance purified from Cannabis resin (CBG-C5, compound 5 in Table 1) (Mechoulam and Shvo, 1963). Mechoulam et al. (1995) were the first to describe the condensation of geranyl pyrophosphate in the formation of CBG. Mechoulam et al. (1995) discovered that cannabidiolic acid (CBGA) was the most polar acid component. They also found the methyl ester of CBGA in the acidic part of a single extract of Cannabis (Mechoulam et al., 1995).

Cannabigerovarinic acid (CBGVA–the structure of compound 1 in Table 3) isolated from an extract of the dried leaves of Thai Cannabis was found to be a minor component of the extract (Thomas, 1996; Van Os et al., 2002). After extraction of the acid fraction from the leaves using silica gel column chromatography, the acid fraction was eluted from the dried leaves using a mixture of hexane, ethyl acetate, and a ratio of 5:1 of benzene to acetone. The transparent needle-like CBGVA crystals were obtained following recrystallization in hexane: ethyl acetate solution in a ratio of 3:1.

TABLE 3

Summary of some isolated cannabinoids.

No	Cannabinoids	Molecular structure	Part of plant	Extraction solvent	References
1	Cannabigerovarinic acid (CBGVA)		leaves	Benzene, acetone	Thomas (1996), Van Os et al. (2002)
2	γ-Eudesmyl cannabigerolate		leaves	hexane	Aizpurua-Olaizola et al. (2016)
3	α-Cadinyl cannabigerolate		leaves	hexane	Ahmed et al. (2008)
4	Cannabichrome Varinic		Young leaves	acetone	Showalter et al. (1996)
5	(±)-4-Acetoxycannbichromene		leaves	hexane	Jagannathan (2020)
6	(±)-3′′-Hydroxy- Δ4′′-cannabichromene		leaves	hexane	ElSohly et al. (2017)
7	(±)-7-Hydroxycannbichromeme		leaves	hexane	Harvey et al. (1977)
8	Cannabinol (CBN)		Cannabis resin	ethanol	Wood et al. (1899)
9	Cannabimovone (CBM)		Hemp leaves	hexane	Iannotti et al. (2020)
10	Cannabivarin (CBN-C3)		Trichomes of flowers	Chloroform and hexane	ElSohly and Gul (2014)
11	Cannabicyclol (CBL)		Dried leaves	benzene	Carlini et al. (1974)
12	Cannabicyclolic acid (CBLA)		Dried leaves	benzene	Carlini et al. (1974)
13	Cannabicyclovarin		Dried leaves	benzene	Carlini et al. (1974)

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Cannabinerolic acid (CBRA) and cannabigerolic acid (CBGA) are both acidic cannabinoids that are produced in the Cannabis plant. The primary difference between the two is the location of the double bond in their molecular structures (Taura et al., 1996). CBGA is the precursor to many of the other cannabinoids found in Cannabis, including THC and CBD. It is synthesized by the plant from olivetolic acid and geranyl pyrophosphate. CBGA can be further converted into THCA, CBDA, or CBCA, which are then decarboxylated to produce THC, CBD, or CBC (cannabichromene) (Morimoto et al., 1998). Taura et al. (1995) described a procedure to purify cannabinerolic acid from an air-dried Mexican strain of C. sativa by extracting the leaves with benzene. The extraction was concentrated and loaded onto a silica gel column, then extracted with a 9:1 (v/v) benzene/acetone mixture after dissolving the residue in acetone and removing any insoluble particulates. High-potency cannabigerolic acid esters, i.e., γ-eudesmyl cannabigerolate and α-cadinyl cannabigerolate were also recovered from C. sativa in another study (Kinghorn et al., 2017). The hexane extract of Cannabis was purified by chromatography to obtain the two cannabigerolic acid esters. Both γ-eudesmyl cannabigerolate and α-cadinyl cannabigerolate were shown to be esters of CBGA by the data obtained from their respective spectroscopic analyses (Wallace et al., 2001). van Winkel (2011) identified six substances using flash silica gel analysis of a hexane extract, including 5-acetyl-4-hydroxycannabigerol, 4-acetoxy-2-geranyl-5-hydroxy-3-n-pentylphenol, (±)-6,7-trans-epoxycannabigerolic acid, (±)-6,7-cis-epoxycannabigerolic acid and (±)-6,7-cis-epoxycannabigerol (Van Waes et al., 2012). Appendino et al. (2008) isolated a novel, polar dihydroxy cannabigerol derivative (carmagerol) from the Cannabis leaves. Taylor et al. (2010) identified sesquicannabigerol, a lipophilic analogue of cannabigerol, in the waxy section of the fiber hemp cultivar Carma. Methanolic potassium hydroxide (·KOH) was used to hydrolyze the wax, and it was purified using gravity silica gel column chromatography before being subjected to flash chromatography over neutral alumina (Taylor et al., 2010).

 

3.1.3 Cannabichromene (CBC) type

Matsuda et al. (1990) reported the independent discovery of cannabichromene (CBC-C5), which is listed as compound 6 in Table 1. Later, CBC-C5 was isolated from dried the leaves at a yield of 1.5% using a method outlined by Mechoulam et al. (1995) and extracted cannabichromenic acid (CBCA) from the benzene percolate. The production of CBCA using a solvent system of 1:1 hexane and ethyl acetate was confirmed using NMR spectroscopy (Borah and Bordoloi, 2020).

The study found that cannabichromenic acid (CBCA) showed similarities to the structure of THCA in its infrared (IR) spectra due to the placement of the carboxyl group and the presence of intermolecular hydrogen bonding. The researchers isolated cannabichromevarin (CBCV), a brownish-red cannabinoid, from neutral cannabinoids obtained from Thai Cannabis leaves through multiple passes through a silica gel column and elution with benzene and 20:10:1 benzene-hexane (Showalter et al., 1996). Cannabichromevarinic acid (CBCVA), was isolated in young leaves of Cannabis, using acetone (Showalter et al., 1996). Synthesis was used to validate the structure of natural CBCVA. Lakhan and Rowland (2009) reported the isolation of three new cannabichromene type cannabinoids from high-potency benzene extract of the flowers (trichomes). These cannabinoids are named (±)-4-acetoxycannabichromene, (±)-3″-hydroxy-Δ⁴″-cannabichromene and (±)-7-hydroxycannabichromeme (Lakhan and Rowland, 2009).

 

3.1.4 Cannabidiol (CBD) type

The two main metabolites of non-psychotropic (fiber-type) Cannabis cultivars are cannabidiol (CBD) and cannabidiolic acid (CBDA), their structures were shown in Table 1 as compounds 7 and 8, respectively. CBD was isolated, from the ethanol extract of leaves, and after being left for several weeks, the oily CBD was crystallized (Karniol and Carlini, 1973). Li (1974) reported its synthesis and absolute configuration as (−)-trans-1R, 6R. Cannabidavarin (CBDV) was isolated from an ethanol extract of Cannabis olein (flower), which was chromatographed on silica gel (Iwamura et al., 2001). Howlett et al. (2002) extracted neutral cannabinoids from the ethanol extract of leaves to produce cannabidiol monomethyl ether (CBDM) (M-1). Benzene was used to elute the cannabinoids after they had been chromatographed on Florisil. To produce CBDM, the eluted fraction was rechromatographed on silica gel and eluted with a ratio of 3:1 hexane/benzene.

Cannabis resin and leaves that had been crushed were percolated with ethyl acetate to produce a residue that was filtered and concentrated. This residue was derivatized prior to GC-MS analysis. The mass and methylene unit of cannabidiol-C4 allowed for its identification (Harvey, 1976). Hall and Degenhardt (2007) extracted cannabidiolic acid (CBDA) from the benzene extract of Thailand Cannabis. Cannabimovone (CBM) is a polar cannabinoid that was isolated from an acetone extract of Cannabis sativa L. leaves which is not psychoactive (Hayakawa et al., 2008).

 

3.1.5 Cannabidiol (CBND) type

The aromatized derivatives of CBD are called CBND-type cannabinoids (Figure 4). The two compounds in this subclass that are characterized are cannabidiol (CBND-C₅) and cannabidiol (CBND-C₃) (Gaoni and Mechoulam, 1964). By using a hexane-ether extract of Lebanese Cannabis (resinous trichomes), Gorelick and Heishman (2006) were able to successfully isolate cannabidiol. GC-MS analysis revealed the presence of cannabidiol-C3, the propyl homolog of cannabidiol-C5 (Bhattacharyya et al., 2010).

FIGURE 4

CBND-type cannabinoids.

 

3.1.6 Cannabielsoin (CBE) type

The Cannabielsoin (CBE-C5), Cannabielsoic acid A (CBEA-C5 A), Cannabielsoic acid B (CBEA-C5 B), Cannabielsoin-C3 (CBE-C3), and Cannabielsoic-C3 acid B (CBEA-C3 B) are the five cannabielsoin-type cannabinoids present in Cannabis (Mechoulam et al., 1995). CBE was isolated from an ethanolic extract of hashish (resinous trichomes of flowers) originating in Lebanon (Di Forti et al., 2009). CBEA-C5 A and CBEA-C5 B were extracted from a benzene extract of Cannabis (resinous trichomes) that was grown in Lebanon (Mechoulam and Shvo, 1963).

 

3.1.7 Cannabicyclol (CBL) type

The only compounds that have been identified from this subclass are known as cannabicyclol (CBL), cannabicyclolic acid (CBLA), and cannabicyclovarin (CBL-C3) (Figure 5) (Carlini et al., 1974). Benowitz and Jones (1981) are credited with being the first to identify CBL. They used TLC to isolate CBL from a variety of benzene extract of dried leaves of Cannabis samples.

FIGURE 5

Types of cannabicyclols.

 

3.1.8 Cannabinol (CBN) type

Cannabinol (CBN) was given its name for the first time in 1896 (Wood et al., 1899). CBN was made into oil by extracting Cannabis resin using ethanol and heating it. After some time, the oil was acetylated to get pure CBN in the form of its acetate. Bhattacharyya et al. (2009) were able to correctly estimate the structure of CBN. A crude acidic fraction of hashish was used to isolate cannabinolic acid A (CBNA), which was then esterified with diazomethane and purified as its methyl ester on an acid-washed alumina column (Mechoulam and Shvo, 1963). Cannabivarin (CBN-C3) was extracted using a mixture of chloroform and hexane from Nepalese hashish (resin trichomes of flowers), and the structure of the compound was validated by mass spectrum data (ElSohly and Gul, 2014). A summary of some isolated cannabinoids is presented in Table 3.

3.2 Other phytochemicals in Cannabis

 

3.2.1 Terpenes

Terpenes are aromatic compounds that are found in many plants, and they perform various biological roles, such as attracting pollinators and protecting against predation (Tetali, 2019). In the Cannabis plant, terpenes are stored as essential oils. Currently, over 200 distinct terpenes have been identified in Cannabis, with most of them being discovered through steam distillation (Booth and Bohlmann, 2019).

Terpene concentrations can vary due to various genetic factors. In Cannabis flowers, terpenoid concentrations were found to range from 1% up to 10% within the trichomes as of 2009. However, selective breeding has led to an increase in terpenoid concentrations found in flowers in recent years, with some chemovars exhibiting concentrations of 3.5% or higher (Feder et al., 2021). Currently, over 50 different terpenes have been identified in Cannabis, with a few dominating compounds classified as the “terpene super class,” including linalool, ocimene, limonene, myrcene, α-pinene, humulene, β-caryophyllene, and terpinolene (Liktor-Busa et al., 2021). Similarly, Fischedick and others (2017) analyzed Cannabis samples and classified them into five distinct groups based on the above terpenoid classifications (Fischedick, 2017).

Secondly, several terpenes found in Cannabis exist as hydrocarbons which are direct products of terpene synthase enzymes as compared to complex terpenes that require adjustments by other enzymes such as cytochrome P450 (ElSohly, 2002). It can be concluded that the chemical diversity of terpenes in Cannabis is a direct reflection of the encoding enzymes in Cannabis. Other common terpenes in Cannabis are bisabolol, sesquiterpenes, and β-farnesene, (Booth, 2020). Monoterpenes have a ten-carbon isoprenoid precursor known as the geranyl diphosphate (GPP), while sesquiterpenes have a fifteen-carbon isoprenoid farenesyl diphosphate (FPP) (Stasiłowicz et al., 2021). Therefore, in the synthesis of sesquiterpenes and monoterpenes, GPP and FPP act as substrates in producing different structures of terpenes.

 

3.2.2 Flavonoids

At least 20 flavonoids have been found in Cannabis, most of which are flavanols and flavones (Li et al., 2022). In 2011, three geranylated flavones known as cannflavin A, B, and C were found in the plant (Bautista et al., 2021). Currently, the leaves, flowers, seedlings, and fruits of C. sativa have been found to contain flavonoids that remain undetected in roots and seeds (Eggers et al., 2019). Apart from finding this compound in specific regions of the plant, flavonoids have been identified to vary in bracts during plant development (Ross et al., 2005).

Since several flavonoids have protective functions, their production is dependent on environmental factors that have been found in several plants as well as Cannabis. For instance, the accumulation of cannflavin A is predisposed to genetic variations, as well as environmental factors such as temperature, rainfall, and humidity in the environment (Kumar and Pandey, 2013). Besides, the contents of cannflavin A, B, and C in cloned species of C. sativa vary at different altitudes (Wiles et al., 2022). With these findings, it can be postulated that identifying unknown flavonoids in the plant, is reliant on certain environmental conditions or stresses. Another study by Pavlovic et al. (2019) confirms that certain flavonoids are produced in significant quantities in hexane extracts of flowers of C. sativa chemovars like cannflavcin C. Thus, identifying more flavonoids in C. sativa will provide a comprehensive understanding of its biosynthesis and functions in the plant.

Cannabis has 26 distinct flavonoids (ElSohly, 2007). There are various flavonoids in Cannabis, but the most important ones are orientin, vitexin, luteolin-7-O-glucoside, and apigenin-7-O-glucoside (ElSohly, 2007). Moreover, it contains the potent antioxidant, quercetin (Mnekin and Ripoll, 2021). Cannabinoids are a new type of flavonoid. They are made up of three chemicals found only in Cannabis, i.e., Cannflavin A, B, and C. Cannflavins were discovered in hemp’s leaves and blooms (Werz et al., 2014). Cannflavin A is 30 times more anti-inflammatory than aspirin (Barrett et al., 1985). This anti-inflammatory activity can be explained by the reduction of mPGES-1 and 5-LO (Erridge et al., 2020).

 

3.2.3 Steroids

Presently, steroid compounds such as campesterol, sitosterol, and stigmasterol have been identified in Cannabis roots (Ryz et al., 2017). Moreover, eleven phytosterols have been found in the plant which belongs to the groups stated above (Farinon et al., 2020). A trifecta of sterols (campesterol, stigmasterol, and sitosterol) was extracted using hexane from the seed oil of the Indian Cannabis strain (Jurgoński et al., 2020). These three phytosterols were also found in Cannabis smoke, according to research by Kumar et al. (2021). Furthermore, β-sitosterol-3-O—Dglucopyranosyl-60-acetate, a known sterol, was first isolated from roots, stem bark, and leaves of Cannabis by using a mixture of methanol and chloroform solvent in the ratio 9:1 (Jin et al., 2020). Sitosterol and sitosterol-D-glucoside were extracted from the plant’s roots in the same study using a mixture of methanol and chloroform solvent in a ratio of 9:1 (Jin et al., 2020). Recent research by Ferrini et al. (2021), found that higher concentrations of campesterol, stigmasterol, and sitosterol were associated with higher total sterol levels in flowers, leaves, roots, and stems (Ferrini et al., 2021).

 

3.2.4 Alkaloids

Alkaloids are part of the chemical defense mechanism used by plants to ward off herbivores (Walters, 2011). It has been shown that Cannabis contains endogenous indole alkaloids (Fasakin et al., 2022). For example, alkaloids may be used as analgesics, antibiotics, anticancer drugs, antiarrhythmics, asthma medications, antimalarials, anticholinergics, bronchodilators, laxatives, miotics, oxytocics, vasodilators, psychotropics, and stimulants (Manske and Holmes, 2014). Included in this group of chemicals are morphine, cocaine, nicotine, caffeine, quinine, ephedrine, and many more (Yan et al., 2016).

A group of researchers led by Klein in 1971 researched Cannabis alkaloid combinations and reported the isolation of four different alkaloids, which they called cannabimines A-D (Garcia-Romeu et al., 2016). In the study of cannabinoids, Cannabisativine was the pioneering alkaloid. In 1975, it was extracted from the roots of a Mexican variety of Cannabis sativa that was growing in Mississippi, United States. The compound was extracted using methanol as a solvent. (Chandra et al., 2017). These alkaloids were shown to have diuretic, analgesic, anticancer, antipyretic, and antiemetic effects (Lata et al., 2016).

In 1881, Siebold and Bradbury presented their findings on the separation of the alkaloid cannabinine at the British Pharmaceutical Conference (Warden, 1885). The next year, in 1883, Hay discovered tetanocannabin, another physiologically active alkaloid. Due to its ability to induce convulsions in amphibians similar to those caused by strychnine, the compound earned its name, a “cannabine alkaloid” product, that was marketed by Merck (of Darmstadt) as early as 1986 (Lowe et al., 2021).

 

3.2.5 Fatty acids

Fatty acids carry out their physiological activities due to the involvement of their functional groups in various chemical processes. Some of the fatty acids produced by Cannabis sativa L. can be identified based on their chemical structure (Mölleken and Theimer, 1997). The fatty acids produced by Cannabis sativa L. have a specific chemical structure that can be distinguished from other fatty acids based on their unique features (Babiker et al., 2021). In 1996, Ross and others investigated the fatty acid profile of lipid matter in commercialized Cannabis seeds from several geographical locations. Omega-3 fatty acids such as linolenic acid, isolinolenic acid, and eicosapentaenoic acid; omega-6 fatty acids such as linoleic acid and others such as Caproic acid, caprylic acid, myristic acid, palmitoleic acid, palmitic acid, margaric acid, oleic acid, stearic acid, arachidic acid, isoarachidic acid, and behenic acid are just some of the fatty acids found in commercial Cannabis sativa (Kriese et al., 2004). The oil content of the Cannabis plant varies depending on various factors such as the cultivar, growing conditions, and the part of the plant that is being analyzed. In general, the oil content of the seeds of the Cannabis sativa plant is typically around 30%–35% on a dry weight basis (Mihoc et al., 2012). However, the oil content of other parts of the Cannabis plant, such as the flowers or leaves, is generally much lower (8%–16%) than that of the seeds (Novak et al., 2001). Therefore, the seeds are the primary source of oil extracted from the Cannabis plant for both industrial and nutritional purposes (Potter, 2014). Cannabis is not typically considered a significant dietary source of fatty acids. While Cannabis does contain various fatty acids, the concentrations are relatively low compared to other food sources (vegetable oils) that have high concentrations of fatty acids (Callaway, 2004). Almost half of hulled Cannabis seeds are made up of fat (triglycerides), and the oil that is extracted from them is unique among cooking oils because its triglycerides include very low levels of saturated fatty acids (0.9%) and extremely high levels of polyunsaturated fatty acids (80%) (Rasool, 2018; Krist, 2020). Linoleic acid (18:2ω6, 54%–60%), α-linolenic acid (18:3ω3, 18%–23%), and oleic acid (18:1ω9, 7%–12%) are the three primary fatty acids found in Cannabis seed oil.”

Additionally, C. sativa L. seeds, offer nutritional value, since they are composed of around 25% highly nutritious protein and 35% fat (Farinon et al., 2020). Hemp oil, pressed from the seeds of the Cannabis plant, is rich in a wide variety of nutrients, including essential fatty acids (EFAs) such as omega-3 and omega-6 fatty acids, vitamins (C, E, B1, B2, B6, B12, and folate), minerals (including calcium, magnesium, potassium, phosphorus, iron, zinc, sodium, and copper), and macronutrients (fat, carbohydrates, fiber, and protein) (Silver et al., 2021).

 

3.2.6 Waxes

Plants create waxes, a class of non-volatile, larger molecular weight, hydrophobic chemicals, to shield their leaves and stem from dehydration and disease (Ribeiro et al., 2021). They may also serve to stabilize defense chemicals, like the phytocannabinoids and terpenes found in Cannabis, which are produced on plant inflorescence (flower heads) (Romero et al., 2020). If compared to Cannabis leaves, the wax content in Cannabis inflorescence is three times higher (Tipple et al., 2016). The initial stage in the creation of therapeutic Cannabis products is commonly the extraction of Cannabis inflorescence using organic solvents or supercritical Carbon dioxide (CO₂), often resulting in a ‘resin’ with a high wax concentration (Ramirez et al., 2019; Sawicka et al., 2021). As a result, waxes are a crucial category of phytochemicals to consider during such production. N-pentacosane (C₂₅H₅₂), n-heptacosane (C₂₇H₅₆), n-nonacosane (C₂₉H₆₀), and n-hentriacontane (C₃₁H₆₄) are the most prevalent straight-chain hydrocarbons in Cannabis waxes (Adams and Jones, 1973). A summary of the structures of other important phytochemicals are provided in (Table 4).

TABLE 4

Structure of other phytochemical classes found in the Cannabis plant.

No	Phytochemicals	Chemical formula	Molecular structure	Reference
A	Terpenes
1	Myrcene	C10H16		Liktor-Busa et al. (2021)
2	α-Ocimene	C10H16		ElSohly et al. (2017)
3	cis-β-Ocimene	C10H16		Liktor-Busa et al. (2021)
4	D-Limonene	C10H16		Liktor-Busa et al. (2021)
5	α-Terpinene	C10H16		Tomko et al. (2020)
6	Terpinolene	C10H16		Fischedick (2017)
7	α-Pinene	C10H16		Tomko et al. (2020)
8	Linalool	C10H18O		Fischedick (2017)
	Sesquiterpenes
9	Humulene	C15H24		Sommano et al. (2020)
10	α-Farnesene	C15H24		Sommano et al. (2020)
11	β-Farnesene	C15H24		Radwan et al. (2021)
12	β-Caryophyllene	C15H24		Booth and Bohlmann (2019)
13	α-Bisabolol	C15H26O		Radwan et al. (2021)
B	Flavonoids
14	Apigenin	C15H10O5		Li et al. (2022)
15	Cannflavin A	C26H28O6		Pollastro et al. (2018)
16	Cannflavin B	C21H20O6		Wiles et al. (2022)
17	Cannflavin C	C26H28O6		Wiles et al. (2022)
18	Luteolin	C15H10O6		Clark and Bohm (1979)
19	Orientin	C21H20O11		Clark and Bohm (1979)
20	Vitexin			Clark and Bohm (1979)
C	Steroids
21	Campesterol	C28H46O		Ryz et al. (2017)
22	β-Sitosterol	C29H50O		Ryz et al. (2017)
23	Stigmasterol	C29H48O		Ryz et al. (2017)
D	Alkaloids
24	Cannabimines A	C21H37N3O2		Mechoulam and Hanuš (2000)
25	Cannabisativine	C21H39N3O3		Mechoulam and Hanuš (2000)
E	Fatty Acids
26	Caproic acid	C6H12O2		Ross et al. (1996)
27	Eicosapentaenoic acid	C20H30O2		Mölleken and Theimer (1997)
28	Linoleic acid	C18H32O2		Ross et al. (1996)
29	α-Linolenic acid	C18H30O2		Mölleken and Theimer (1997)
30	γ-Linolenic acid	C18H30O2		Ross et al. (1996)

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4 Traditional and psychedelic properties of Cannabis

The Cannabis plant has been used for centuries and is one of the most beneficial plant genera. Historically, the seeds were used for making oil and pickles, while the leaves were the second most consumed part of the plant and were used in various ways, such as seasoning, flour, and added to meals (Balant et al., 2021). Historically, the psychedelic and recreational use of Cannabis dates to the early 1800 s in tropical parts of the world such as South America and Africa. However, the psychedelic use of the plant did not make it to Europe and America until after the 1800 s (Balant et al., 2021). In countries outside the tropics, the psychoactive components of Cannabis are not present in the variants grown. Cannabis has a long history of medicinal and psychoactive use in India, and it became known in America and Europe in the 19th century for its narcotic and stimulant properties (Tipparat et al., 2012).

Cannabis cultivation, commercialization, and use as a recreational drug has a significant incidence on a global basis, and often fall within the realm of illicit activities (Carnevale et al., 2017). However, the comparatively low proportion of psychotropic use does not match the significance of these activities (Carnevale et al., 2017). The CANNUSE database documents various methods of using Cannabis for psychoactive purposes, including smoking leaves or inflorescences, ingesting preparations made from leaves, inflorescences, and shoots, and consuming preparations of varying intensity such as charas, attar, hashish, ganja, and plant powder (Boniotti and Griffith, 2002; Balant et al., 2021).

The most common ways of administering Cannabis for psychoactive purposes are smoking (56.6%), drinking (37.74%), and eating (5.66%) (Balant et al., 2021). The leaf is the most commonly used part of the plant, accounting for 46.44% of use, even though inflorescences have the highest concentration of THC and other cannabinoids (Hasan, 1975).

The Cannabis-based food industry mostly uses seeds and derivatives, but other plant parts like sprouts, leaves, and flowers are consumed raw in dishes and drinks. These plant parts contain higher levels of bioactive phytochemicals like polyphenols and cannabinoids than seeds. Ingesting Cannabis makes up 7.29% of all uses, with 58.72% corresponding to traditional meals and 41.28% to traditional beverages. Seeds are the most common plant component used for food, and this association is statistically significant. Seeds are popular among Asian senior citizens due to their high protein content and low glycemic index (Haldar et al., 2019). Cannabis seeds can be found in different forms such as energy bars, chocolates, flour, baked products, milk, and flavoring sauce. The plant’s sprouts, leaves, and flowers are also consumed raw in dishes and drinks (Iftikhar et al., 2021; Kuppuram, 2022; Xu et al., 2022).

5 Pharmacological potential of Cannabis

The prospect of using Cannabis for the treatment of a wide variety of diseases is promising now that the Δ⁹-THC and endocannabinoid systems, receptors, enzymatic systems, and physiological effects have been identified (Maroon and Bost, 2018). It has been effective in the treatment of gastrointestinal disorders, infections, psychosis, anxiety, depression, anorexia, and cachexia, as well as in the treatment of asthma (bronchiectasis), pain, musculoskeletal disorders, tumor, and arthritis (Śmiarowska et al., 2022). It also has antiglaucoma, antimicrobial, and antiemetic properties. Additionally, it has anti-obesity and anti-cancer properties (De Meijer et al., 2003). Clinical studies have investigated the effects of Δ⁹-tetrahydrocannabinol (THC) on a variety of diseases, such as AIDS, advanced cancer, glaucoma, nausea, chemotherapy-induced vomiting, itching, allergies, psychiatric symptoms, and movement abnormalities (Barrales-Cureño et al., 2020). Some of these pharmacological potentials are summarized below in Figure 6.

6 Cannabis’ potential in the food industry

According to Kanabus et al. (2021), Cannabis cultivars can be used in food production in Europe if the amount of ∆⁹-THC and ∆⁹-THCA in unrecognized blooming or fruiting plant tips is less than 0.2% dry matter. This requirement is in place to prevent the production of edible Cannabis products, but the consumption of hemp seeds is still allowed. In November 2015, the European Union passed Regulation 2015/2283, which designates certain hemp extracts and parts as “novel foods” (Kanabus et al., 2021).

There’s a wide variety of baked goods, pizza, oil, beer, milk, chocolate, ice cream, and snacks made with Cannabis seeds (Kanabus et al., 2021; Sorrentino, 2021). Cannabis-related food exports from Italy are worth 50 billion euros and make a big difference in the country’s economy (Sorrentino, 2021). The hemp-based agri-food chain may be the biggest step forward for this industry. Demand for hemp-based foods has increased fivefold from 2017 levels (Moliterni et al., 2022). Hemp seed flour is a healthy alternative to wheat flour. Although it tastes rough and rustic, hemp flour has 21% fewer calories than regular oat flour (Albala, 2003). Celiacs can eat it without worry because it does not contain gluten (Sorrentino, 2021). According to Sorrentino (2021), hemp has only 25% protein and 65% edestin. Recent studies by Bao et al. (2014) have shown that, like animal proteins, edestin provides all eight essential amino acids. These findings reveal that Cannabis has the potential to make the world’s food supply much safer by lowering the need for animal protein.

7 Cannabis’ potential in the Cosmetics industry

Cannabis seeds are frequently used in traditional cosmetic treatments, especially for hair care, due to their high oil content. Michailidis et al. (2021) studied the effect of Cannabis seed oil on the strength of hair and nails. Cannabis stems are also highly valued, particularly in Pakistan (Michailidis et al., 2021).

Moreover, Cannabis seed oil is often used as a hair food due to its rich nutritional profile. The oil is particularly high in polyunsaturated fatty acids, such as omega-3 and omega-6 fatty acids, which are essential for maintaining healthy hair (Crini et al., 2020). These fatty acids help to nourish and moisturize the hair, making it softer, smoother, and more manageable. They also help to prevent hair breakage, split ends, and dryness, which can lead to hair loss over time (Callaway, 2004).

In addition to its fatty acid content, Cannabis seed oil is also high in carotenoids, which have been shown to promote hair growth and improve hair health (Baral et al., 2020). Cannabis seed oil can be used in a variety of ways as a hair treatment. It can be applied directly to the scalp and hair as a hair mask, left on for several minutes or overnight, and then rinsed off with shampoo and conditioner. The oil can also be added to shampoos and conditioners to enhance their moisturizing and nourishing properties (Baral et al., 2020). Carotenoids, such as β-carotene, can help to strengthen the hair shaft and protect it from damage caused by UV radiation and other environmental stressors. They can also help to improve the elasticity and overall appearance of the hair (Nahhas et al., 2019).

The endocannabinoid system (ECS) in the skin plays an important role in regulating cell differentiation, development, survival, inflammation and immune responses, pain perception, and hair growth (Mnekin and Ripoll, 2021). Disruption of the ECS can lead to various dermatological problems (Del Río et al., 2018). The ECS is controlled by CB1 and CB2 receptors, which are found in different cells in the skin. CB1 is expressed in hair follicle cells, immune cells, and keratinocytes and regulates pain, neuronal activity, and inflammation. CB2 is found in sensory neurons, immune cells, sebaceous glands, and keratinocytes and also regulates inflammation (Baswan et al., 2020). Activating CB1 has been shown to prevent keratinocytes from producing pro-inflammatory cytokines and maintaining the integrity of the epidermal barrier (Gaffal et al., 2013).

Cannabis seed oil is a rich source of carotenoids, such as β-carotene, lutein, and zeaxanthin, which are easily absorbed by the skin (Irakli et al., 2019). These carotenoids have antioxidant properties that can combat free radicals and protect against UV light (Wisniewska et al., 2006). β-carotene can also prevent the activation of pro-inflammatory cytokines by UV-B radiation, thus exhibiting anti-inflammatory effects. Carotenoids can also improve skin hydration, promote wound healing, and stimulate the production of collagen and elastin by activating fibroblasts (Baswan et al., 2021). The Cannabis seed oil has a high concentration of chlorophyll, which can range from 100 μg/g to 230 μg/g, depending on the extraction process (Stephens et al., 2015). Chlorophyll has been shown to promote tissue growth and have antibacterial properties, making it potentially useful in wound healing and treating skin problems like acne, eczema, and ulcers. The green pigment in hemp seed oil comes from chlorophyll (ElSohly, 2007).

The Cannabis seed oil contains flavonoids, terpenes, carotenoids, chlorophylls, and phytosterols that contribute to its anti-inflammatory and anti-aging properties. The oil is quickly absorbed and does not clog pores, making it useful in formulations designed to soothe the skin, such as sunscreen creams and lotions. The natural presence of chlorophyll makes it potentially effective for wound healing and treating skin problems. Topical creams and ointments containing Cannabis seed oil have potential applications in anti-aging skincare (Baral et al., 2020). The various uses are summarized below in Figure 8 below.

8 Significance of Cannabis cultivation to agriculture and environment

Cannabis sativa L. was first cultivated for textile fiber in Western Asia and Egypt. It later spread to Europe and was eventually brought to North America in 1,606, beginning with Port Royal in Canada (Small and Marcus, 2002). Cannabis farming has a low negative environmental impact because it can proliferate, kill weeds, and does not require pesticides. It does not have parasites that are only beneficial for one plant, which helps with pollination and improves soil fertility (Zheng et al., 2021). Although Cannabis sativa was traditionally used as a source of stem fiber and was rarely considered a narcotic, it has been one of the world’s oldest sources of textile fibers for more than 6,000 years. Its use as an oil crop was limited for most of its existence (Small, 2015).

Hemp was introduced for fiber production in Western Asia and Egypt between 1,000 and 2000 BC and later spread to Europe. After 500 AD, the cultivation of hemp became widespread throughout Europe (Clarke and Watson, 2002). Clarke and Merlin (2013) also provide an excellent overview of the historical and cultural use of Cannabis. Cannabis is considered an environmentally friendly crop in recent times, with added interest in its cultivation due to its potential to help combat climate change and desertification. As a result, the EU has proposed Cannabis cultivation as a potential new star in European agriculture, aligning with EU 2030 goals of reducing greenhouse gas emissions by 40% from 1990 levels. (Sorrentino, 2021; Zheng et al., 2021).

Cannabis can reduce the amount of Carbon dioxide (CO₂) in the atmosphere, and it is particularly effective due to its high rate of growth. This makes it a valuable agricultural species for reducing greenhouse gases. However, the current atmospheric CO₂ level is still much higher than pre-industrial levels, so further research is needed to find more effective ways to reduce carbon emissions (Showalter et al., 1996; Thomas and Elsohly, 2015). The use of slow-release nitrogen fertilizers in which urea is combined with an aldehyde like nitroform, methylene urea, or urea formaldehyde is recommended for Cannabis farming due to their positive impact on plant growth and seed quality (Butsic et al., 2018). In contrast, the use of synthetic fertilizers like ammonium nitrate can increase greenhouse gas emissions like nitrous oxide (N₂O), which contributes to global warming and is a significant source of emissions in some countries (Sorrentino, 2021). Cannabis has a different eco-physiological trait than cotton and kenaf, where it is not as efficient in using nitric nitrogen. However, it excels at photosynthetic metabolism at low nitrogen levels (Dilley and Morrison, 2014). Slow-release nitrogen fertilizers, such as urea-formaldehyde, can reduce the amount of N₂O released during the growth cycle, which is a significant contributor to greenhouse gases. Additionally, Cannabis stores CO₂ in its biomass, making it a potentially climate-friendly crop that can help prevent climate change (Stone, 2011).

Growing Cannabis has the potential to set up new supply chains due to the versatility of the different plant parts. This could be beneficial for farmers, the environment, and human health, making it an important plant for the new green economy (Sorrentino, 2021). Various industries can use different parts of the plant: seeds for the agri-food industry, canapulo for the green building sector, fiber for the textile industry, and inflorescences and roots for the pharmaceutical and para-pharmaceutical industry through the extraction of bioactive molecules (Akhtar et al., 2016).

Cannabis requires nutrients and water to grow, with varying daily water use depending on location, soil, weather, and growing methods (Carah et al., 2015; Zheng et al., 2021). Outdoor Cannabis cultivation in California uses an average of 5.5 gallons of water per day per plant, according to a survey (Wilson et al., 2019). Agricultural usage, population growth, and climate change are expected to worsen water shortages, which will affect the Cannabis industry and harm the environment (Schlenker et al., 2007; Zheng et al., 2021). The amount of water needed for Cannabis plants to survive and thrive is a concern for the industry (Moyle, 2002). Cannabis cultivation, particularly illegal cultivation, can lead to water contamination. The plant requires increased levels of nitrogen, phosphorus, and potassium for optimal growth, but little research has been done on how this affects water quality globally (Saloner et al., 2019). The use of pesticides, such as herbicides, insecticides, fungicides, nematocides, and rodenticides, can also contribute to water contamination when not properly checked, posing a threat to the environment (Gabriel et al., 2013). Cannabis cultivation can lead to the contamination of soil, surface water, and groundwater due to the leakage of nitrogen and pesticides from runoff or rain (Thompson et al., 2014). This can harm both humans and crops that consume these chemicals. The contamination of water caused by Cannabis cultivation can also impact the environment where other important irrigated crops are grown (Thompson et al., 2014). However, it is difficult to link Cannabis farming practices to water pollution without proper measurement of water quality and chemical levels. Thus, legislation is needed to protect the environment from pollutions arising from commercial Cannabis cultivation. In this regard, Canada has some of the strictest environmental regulations for growing Cannabis indoors to mitigate the impact on the environment.

Zheng et al. (2021), report that Cannabis production is directly linked to soil erosion, especially on steep slopes that are more prone to erosion. The cutting down of trees and clearing of forests for Cannabis cultivation exacerbates soil erosion. However, durable greenhouses can help prevent soil erosion by avoiding the need for massive clearings that expose soil to erosion (Bauer et al., 2015).

Cannabis can help address biodiversity loss by attracting pollinating insects due to its terpenoid essence, and its pollen can be blown up to 3 km, increasing the diversity of agroecosystems (Sorrentino, 2021). The plant blooms at different times and provides ample pollen, making it an important source of food for bees (Balcke et al., 2014). By creating a microclimate that is beneficial for pollinators, Cannabis contributes to the conservation of biodiversity, which is essential to the health of the planet (Flicker et al., 2020). Another potential application of Cannabis is a bioremediation crop that can absorb and store heavy metals from the soil, making it effective in cleaning contaminated soil (McPartland and McKernan, 2017). Tainted soil fertilizer is a common source of arsenic, cadmium, lead, and mercury. Singani and Ahmadi (2012) found that Cannabis sativa may absorb lead and cadmium from manure-contaminated soils.

9 Risk and safety of Cannabis

The widespread acceptance of medical and recreational Cannabis usage in recent years has contributed to a surge in the drug’s popularity in several countries (Hajizadeh, 2016). There is an ongoing debate among experts regarding the safety of the plant. While in some parts of the world, it is viewed as a helpful medicine, in other parts it is seen as a dangerous substance if taken in large amounts, particularly when it comes to the consumption of Cannabis-containing foods or beverages (Lindblom, 2019). Research suggests that certain genetic variants may increase the risk of mental health problems in individuals who use Cannabis due to its impact on brain development, including neuroanatomical alterations, respiratory problems, metabolic and neurotransmitter functioning, and neuronal activation (Gage et al., 2016; Connor et al., 2021).

Second, Cannabis has been linked with negative effects on conditions like cardiopulmonary arrest, coronary artery disease, transient ischemic attack, and cannabis arteritis. Additionally, exposure to high amounts of THC for recreational use has been found to negatively affect various physiological systems, including ophthalmological, gastrointestinal, respiratory, immunological, and hormonal systems (Le Boisselier et al., 2017). However, serious poisoning is rare among adults and negative side effects are reported by only a small percentage of users. A study found that only 3.24% of participants reported negative side effects from using Cannabis. The flower was used in 42.86% of cases, and the leaf was used in 40.8% of cases. The study identified 45 different side effects, but only one mention of death (Boakye et al., 2021).

Furthermore, ancient medicine recognizes both the benefits of Cannabis and the risks of overuse (Iber et al., 2022). Research has found that Cannabis has both stimulating and sedative effects, including increased appetite and aphrodisiac effects as well as the ability to cool the body (Seltenrich, 2019). However, according to Volkow et al. (2014), long-term use can have unintended side effects such as stomach pain, thinning skin, depression, inability to work, and dropsy (a buildup of water in the body) (Volkow et al., 2014). Using the right amount of Cannabis is important for both medical and recreational purposes. In 2021, the United Nations Office on Drugs and Crime (UNDOC) removed Cannabis from Schedule IV, but it remains on the Schedule I list due to insufficient data on its effects (Riboulet-Zemouli and Krawitz, 2022). For instance, reports have linked Cannabis use to the growth of tumors, including in children whose mothers’ used marijuana during pregnancy. Depending on the dose and length of use, Cannabis can also cause cancer, birth defects, and genetic changes. In addition to harming mental health, Cannabis use can negatively impact respiratory, cardiovascular, and bone functions (Sharma et al., 2012).

One of the main risks associated with Cannabis use is the potential for overconsumption, particularly when consuming edibles or other foods infused with Cannabis (Lin et al., 2022). This is because the effects of ingested Cannabis can take longer to manifest and last longer as compared to when Cannabis is smoked or vaporized, leading users to inadvertently consume more than intended (Grant and Bélanger, 2017). Overconsumption of Cannabis can cause severe side effects, including vomiting, nausea, anxiety, paranoia, and, in the extreme cases can lead to hospitalization (Ford et al., 2017). A study found that the rate of emergency department visits related to Cannabis-containing edibles increased significantly after legalization in Colorado (Heard et al., 2017).

Moreover, one of the major safety concerns associated with Cannabis use is the potential for contamination with biological, physical, or chemical contaminants (Rather et al., 2017). Microbial contamination of Cannabis-containing foods for instance can lead to foodborne illness, especially in persons with weak immune systems or other underlying health conditions. In one study, researchers analyzed a variety of Cannabis-infused food products and found that many were contaminated with high levels of bacteria including E. coli and Salmonella. In other studies, a significant percentage of Cannabis products tested were found to be contaminated with pesticides, mycotoxins, and heavy metals above the legal limit (Seltenrich, 2019; Peng and Shahidi, 2021; López-Ruiz et al., 2022). In addition to these risks, there is also the potential for adverse drug interactions between Cannabis and other medications, particularly those that are metabolized by the liver (Brown and Winterstein, 2019). Cannabis can interact with certain medications, such as blood thinners and antidepressants, leading to unintended side effects or reduced effectiveness of these drugs (Polson et al., 2021). Furthermore, there are concerns about the potential for Cannabis to interact with other medications or supplements (Wheeler et al., 2020). For example, a study found that consuming grapefruit juice with Cannabis-containing products can increase the levels of THC in the blood, potentially leading to an increased risk of adverse effects (Tireki, 2021).

Another issue is the lack of standardized dosing guidelines for Cannabis-containing foods (Nyland and Moyer, 2022). Because the potency of these products can vary widely, it can be difficult for consumers to know how much of a particular product they should consume to achieve the desired effects without risking overconsumption (Potter, 2014). This has led to instances of accidental overconsumption and adverse effects, particularly in the case of edibles, which can be deceivingly potent (Larkin Jr and Madras, 2019). Another concern is the potential for Cannabis-containing foods to be appealing to children and young people. As these products become more widely available, there is a risk that they could be mistaken for regular food items and ingested by children, potentially leading to serious adverse effects (Karbakhsh et al., 2018).

To address this issue, some jurisdictions have implemented packaging and labeling regulations for Cannabis-containing products to make them less appealing to children. In the United States, for example, the FDA requires that all Cannabis-containing food products be labeled with the statement “Keep out of reach of children” and include a warning that the product contains Cannabis (Nyland and Moyer, 2022). Some states such as Colorado, California, and Washington have gone further, requiring that products be packaged in child-resistant containers or that the packaging be opaque or non-descript to reduce their appeal to children. Similarly, in Canada, the Cannabis Act requires that all Cannabis-containing products be packaged in child-resistant containers and display a standardized warning label that includes the THC content and other relevant information (Leos-Toro, 2019). In addition, the act prohibits the use of branding and labeling that may appeal to children, such as cartoon characters or bright colors (Leos-Toro, 2019). In Australia, Cannabis-containing products must be packaged in opaque, child-resistant packaging and display warnings about the potential health risks associated with consumption (Rasera et al., 2021). In the Netherlands, all Cannabis-containing products must be labeled with a warning that they are not intended for consumption by children or minors (Rasera et al., 2021).

10 Conclusion and future perspectives

Cannabis is a versatile plant with many therapeutic uses. The current review has shown that it contains compounds with numerous therapeutic benefits, such as antioxidants, cytotoxic agents, and antibacterial, antifungal, anticancer, antidiarrheal, neuroprotective, and hepatoprotective properties. Cannabis sativa can be used in a variety of industries including biomedicine, agriculture, food, and cosmetics.

These bioactivities are attributed to its phytoconstituents, including cannabinoids, terpenes, flavonoids, alkaloids, and steroids, which highlight its potential as a source of medicinal agents. In addition to its medicinal uses, Cannabis has diverse applications in agriculture as fibre, food (as a source of protein, fiber, and functional foods), and cosmetics (as an active ingredient or oil). Although the available literature demonstrates the endless potential of Cannabis in these areas, more extensive research is needed to uncover the many unknown chemical substances with medical value. While empirical investigations of the plant have already been established, further studies should aim to identify and test these substances for their therapeutic benefits in treating various ailments.

In addition, Cannabis sativa L. is often overexploited as a recreational drug despite its potential uses in various fields due to its easy accessibility. Studies have confirmed its toxicity to brain development and the nervous system, but its extensive traditional use presents challenges in controlling its impact. Engaging users to understand the plant’s potential and training growers in cultivation, extraction, and production can help reduce overexploitation. Policies are also needed to protect and utilize the benefits of Cannabis plants. Community engagement, planning, monitoring, evaluation, and implementation can all help in this effort.

Funding Statement

This research received external funding from Beehigh Vital Elements Inc., NL, Canada.

References